About Us
Being one of Pune’s old iconic landmark, Vishwa restaurant’s menu is an expression of the finest available produce and spices nearly all of which we procure locally at the peak of its season. We have the best chef’s available in the city who have been working with us since years, maintaining the superior quality and consistency in its food served that Vishwa takes pride in. Utilizing these influences, we offer a dynamic global menu comprising of authentic South Indian, North Indian and Chinese cuisines creating an inclusive yet diverse and exciting dining experience for our guests.
Along with its hand’s on management; Vishwa’s mission statement is; “To provide the highest quality of food & service; and to meet and exceed customer expectations creating a one of a kind dining experiences for all our guests.” Superior Service and Customer Satisfaction along with an Excellent Value for the price paid is our Mantra for your dining experience.
Aboutthe Owner
Jeevan Hegde, Proprietor, Owner is a graduate of BMCC and Ness Wadia College, Pune, India. After his MCOM, he pursued a degree in Hotel Management from the Food Craft Institute, Pune, India. Being passionate for culinary along with a drive and energy for exemplary customer service he has been working in the Restaurant business for over 40 years.
Having travelled around the world and taking inspiration from his father, he believes that hard work, empathy and perseverance are the key to humbleness and success. Today, under Jeevan’s leadership, Vishwa has grown to become a well-known culinary iconic landmark; one of a kind; for its global vegetarian fusion; which has maintained its traditional cuisine with an eclectic flare. Vishwa’s menu consistency, service and guest satisfaction are the recipe for its iconic landmark.
